(Low-FODMAP, Gluten-free, Dairy-free)
SERVES:4-6 COOKS IN: 20 MINUTES DIFFICULTY: 4/10
INGREDIENTS:
1cup + 1tbsp Oat flour
1 cup Pumpkin Pure
½ cup Almond milk
3 Eggs
8 tbsp Sugar
1 tbsp Cinnamon/Pumpkin spice powder
2 tsp Baking Soda
1tsp Vanilla
½ cup Walnuts
Salt a pinch
METHOD:
Pre-heat oven at 350 degrees.
Mix wet and dry ingredients.
Pour in the mixture into a lined muffin tray and bake for 16-18 mins (at 350 degrees).
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