(Medium-FODMAP, Gluten-free, Vegan)
SERVES: 2-3 READY IN: 15 MINUTES DIFFICULTY: 2/10
INGREDIENTS:
1 English cucumber, peeled & diced
4 Roma tomatoes, diced
2 Ripe avocados, diced
½ Red onion, diced
¼ cup fresh cilantro, chopped
1 Lemon, juiced
2 tbsp Extra virgin olive oil
Salt & Pepper, to taste
METHOD:
In a large bowl, add diced cucumber, tomato, avocado, onion, cilantro. Add olive oil, lemon juice, salt, pepper and and toss well.
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